PIZZA GEOMETRICS
As an independent restaurant consultant, specializing in pizza and solid fuel cooking, Tim’s goals are to help operators understand the dynamics and simplicity of pizza, and run a profitable, sustainable concept. This ranges from launching a concept from the ground up to improving the product and profit of an existing concept. With the experience of independent entrepreneurs to corporate chain concepts, Tim brings 30+ years of the restaurant and hospitality experience to his clients. This experience has taught him how to run profitable operations supported by systems and procedures to ensure daily consistency. In addition to years in the kitchen, Tim’s thorough understanding in the manufacturing world allows Tim to bring a tremendous amount of resources and connections that offer his clients the best information, support, and services to begin or continue a successful concept through best practices of purchasing and logistics.
Tim is best recognized for his commitment to his clients from the first call to the final day of opening. Tim understands the commitment of time, energy, and resources that goes into the food & beverage endeavor, and does his best to support that. Tim’s belief is that by investing in the right consulting services, you will save that cost through effecting planning, purchasing, training, and opening.